Authentic Italian pizza snacks from Sorrento — hand-shaped, stone-baked, and quick-frozen to capture the flavour of the Mediterranean. Distributed across the GCC by TGT Middle East.
Crafted in Eboli, near Sorrento, by Sorrento Sapori e Tradizioni Srl — Gusto Sorrento makes pizza snacks the traditional way. Wheat dough is hand-pinched, filled with select Italian ingredients, baked on stone, then quick-frozen at -18°C to lock in flavour. Three product lines, eleven recipes — every box ready to bake in about seven minutes.
Bite-size pizza snacks, 8–10 pieces per pack · 270g · perfect for sharing or snacking.
Tomato purée 21%, mozzarella 18%, Parmigiano Reggiano PDO, extra-virgin olive oil.
A blend of four traditional Italian cheeses with creamy mozzarella and aromatic herbs.
Sharp Pecorino Romano PDO with cracked black pepper — the classic cacio e pepe profile.
Aromatic basil pesto paired with sweet Italian tomatoes — a Ligurian-inspired filling.
Folded pizza-snack pockets, 220g · single-portion sized · perfect for foodservice and on-the-go.
A folded pocket of four Italian cheeses — mozzarella, Parmigiano, and aged blends.
Creamy mozzarella with grilled Mediterranean vegetables — courgette, aubergine, peppers.
The classic margherita filling — Italian tomato and stretch-curd mozzarella.
Full-size stone-baked pizzas — four classic Italian recipes from margherita to vegetariana.
The essential Italian pizza — tomato, mozzarella, basil, extra-virgin olive oil.
An indulgent margherita with extra mozzarella and Parmigiano Reggiano PDO.
Garden-fresh vegetables — peppers, mushrooms, courgettes — with mozzarella.
Contact our team for distribution arrangements, pricing, sample requests, and full product specifications.
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